In the vicinity of the boulevard Général Jacques you will find one of Brussels most spectacular restaurants: an old wine cellar unique in Belgium . During the summer months you can also enjoy a delicious dinner in the adherent garden and orchard of 1000 m².
Chef Pascal Fissette enjoyed his education in one of Brussels most prestigious institutions and had the idea, some twenty years ago, to install his kitchen in the shadows of the huge wine barrels. Here he proposes his French cuisine, always inventive and refined. Different formulas, like the daily lunch or the ever changing market menu, add to the excellent price/quality ratio.
His wife Martine makes sure that your evening is a success and she and the entire team will show you the charm of the place and the talent of the chef.
In the shadow of the wine barrels, of which some could harbour up to 22.000 litres, the wine list can show you but a broad selection of French and international wines, most of which are served by the glass of in half litres.
The restaurant equally organizes all your professional and private events, with always the same goal: offering you the best price/quality ratio possible.